Saltgrass Steak House - Mishawaka | Authentic Texas Steakhouse with Exceptional Service

Its Giving Intimate Texas aesthetics .. Set at bar booth so there was no wait-points 4 tht.. Waitress was on her ish 4 sure didn't have 2 ask 4 much she was on it Had the potato soup & The salmon Oscar tht was fire & my man had the steak salad which he said was yum!! So will b bk..

The service was absolutely incredible. They were very attentive and accommodating. We asked for a few extras with our meal and they were more than willing. We loved the steak. It was cooked exactly how we like it. All the food came fresh and hot, cooked to perfection. The drinks were very flavorful And exactly how the menu described. We highly recommend the carrot cake. It was superb.We will definitely be back.

DELICIOUS! Our family came here right when they had just opened and our experience was good. Today my wife and I came back for lunch and it was even better. Jacqueline did a great job as our server. Our food was prepared perfectly and was absolutely top-notch. The baked potato soup was quite possibly the best I’ve ever had. My steak and shrimp were phenomenal. My wife had the shrimp and artichoke pasta and LOVED it… added that she would definitely get that again.

Went for dinner on Sunday 11/17. Food was delicious and service was amazing. I didnt get a picture but the cheese dip was phenomenal. I forgot our server’s name unfortunately, but he was awesome. He made sure we had everything we needed and our food came out perfectly. Really good service! Two managers came to check on us as well. You really don’t see that much anymore! We really enjoyed our experience, and we will be back. Thank you all for a nice night out :)

My wife and I ate dinner at the Mishawaka location on a Thursday. We arrived around 6 pm, and the place was already pretty busy. We were still seated quickly. Our table and seats were still slightly wet when they seated us. The restaurant, I felt was poorly lit. Our server Laz (I think that was his name), was great. Since we had never eaten there before, he took the time to explain several of the menu items and offered some recommendations. We opted for the Tenderloin starter (which was excellent). My wife ordered the soup and salad. I had a 12 oz Pat's Ribeye and added grilled shrimp to it, with a side of smoked mac & cheese. The complimentary bread was ok, but nothing either of us would crave. My wife said her salad was good and we both liked the loaded potato soup. I just wish it had larger potatoes in it (personal preference). I ordered my steak medium rare and it was cooked nicely and well seasoned. My grilled shrimp were well seasoned too, but sadly they were luke warm and it felt like they had been sitting around awhile. The mac & cheese was ok. I would not order it again. We had a carrot cake for dessert and it was really good. We would be willing to eat here again, just to try some other menu choices.

Filet medium was perfect as it veers towards medium rare. It was fantastic. My wife tried the cheeseburger and said it was delicious. We shared a side of mushrooms because she loves them and they go so good with steak. We didn't save room for dessert this time, but next time we'll at least get some to go. Another couple sat down as we left and said they joined the club.

I would give 10 stars for service if I could. We had a lovely waitress named Amanda I think. Food was freaking delicious. Especially the bourbon bacon appetizer. It was crispy on the outside, savory and slightly sweet. You can really tastes the smokiness of it. One of the things I was impressed with was how large their Long Island iced tea was. Couldn’t even finish it. So good!

Fun atmosphere and lively restaurant! Feels nice and cozy, Western Cowboy style. They should light up the fireplace would be perfect! Service was very friendly, wait was around 45 minutes. (FRIDAY NIGHT) Prices are on the higher end but portion is worth it! I had prime rib and Hubby had a T-bone steak. Very juicy, not dry. Had a drink bill was about $130 for everything:)